Fortunately, some specialty dog breeds are mixed to look like puppies throughout their entire lives-and they are sure to melt your heart the second you lay your eyes on them. Small dogs are also great for families with young children or those of senior age who are best matched with a breed they can physically handle. Maybe you have a small apartment or just want a canine companion that you can easily carry along with you anywhere you go. You may want a forever puppy if you are used to smaller animals. There are some breeds that stay small in size even when they're fully grown. But not all dogs are destined to become giants. Some breeds, like the Old English Sheepdog or Great Dane, will grow to become larger in size than most people. And yet, like any pet, puppies grow up and turn into dogs. We fall in love with their big eyes, little button noses, fluffy tails, and clumsy paws. Check it frequently as it bakes, and remove it from the oven once the top is golden brown and the center is set.9 Dog Breeds That Look Like Puppies Even When They're Fully Grown Puppies are irresistible. Be careful not to overcook the casserole.As cheddar cheese has an important role in this recipe, you will get a better result if the cheddar has a stronger taste. If you have the option, grate the cheese just before adding it to the hash browns. ![]() It is necessary to cover with aluminum foil to ensure that the outside surface will not be burnt and the potatoes will be well cooked inside.If you are using store-bought frozen hashbrowns, follow the cooking time from the package. As the cooking time can vary, depending on the type of potatoes, after 30 minutes, check the potatoes and adjust the cooking time if necessary.This will help ensure that your casserole comes out crispy and golden rather than soggy. Make sure to squeeze out excess moisture from the shredded potatoes.If you use freshly grated potatoes, try to cook them as quickly as possible after grating them because they will change color.You can serve them near a simple green salad for a quick and easy dinner on a busy weeknight, or serve the hash browns for breakfast or brunch near some fried eggs, fresh fruit, and a hot cup of coffee.Īnother option is to serve it as a side dish alongside grilled chicken or steak for a hearty and satisfying meal. I recommend you serve the bacon hashbrowns while it is still hot because when the potatoes cool down, they will become tougher and more bitter. In the end, you should get a nice golden cheese crust on top that will not be burned.įor extra freshness and color on your plate, you can sprinkle some freshly chopped dill, parsley, or spring onions before serving. Transfer all the ingredients to a casserole in which you plan to bake the hashbrowns.Īfter this time, remove the aluminum foil, sprinkle over with freshly shredded cheddar cheese, and return the casserole to the oven for 5 minutes or until the cheese melts. You can use a store-bought mix of spices for potatoes or make your own mix of spices that you prefer using with potatoes and other vegetables.įirst, you need to finely chop the onion, cut the bacon into small pieces, and grate the potatoes if you’re making the hashbrowns from scratch.Īfter that, put the shredded potatoes, onions, bacon, and spices in a deep bowl that will be convenient for you to mix them all. If you don’t have onion at hand, you can replace it with leek. We are using the onion to give juiciness and more flavor to the food. I used cheddar cheese, but you could use any other type of cheese you prefer. You can use any salami you prefer or replace it with boiled meat. ![]() In this case, you will have to cook them after the time indicated on the package. I made the hashbrowns from scratch, but if you want to shorten the cooking and preparation time, you can opt for frozen hashbrowns. Whether you’re serving it up for a lazy weekend brunch, a potluck, a family gathering, or as a quick and easy dinner, this casserole is sure to be a hit with everyone. In a large mixing bowl, combine thawed hash browns, diced onions, diced bell pepper, diced ham or bacon, shredded cheddar cheese, shredded mozzarella cheese, milk, melted butter, beaten eggs, salt and pepper.
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